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Fig
Foxy
Frederick the Great
Fruity/Citrus
Futures
Flavor
French Press
Froth or Foam |
Dried figs, or "fig seasoning",
roasted and ground with coffee beans to produce a blend sometimes
called "Viennese"; it is one of the cheapest commercial blends, much
favored by caterers, and perhaps named for citizens of Vienna who
could not afford coffee and therefore used this as a substitute.
Detected by its slightly sweet flavor it cannot legally exceed 4 per
cent of the blend's volume.
Derogatory descriptor for doubtful
taste caused by over fermentation
Eighteenth-century Prussian king,
one of many eighteenth-century rulers to ban illegal (untaxed) use
of coffee. He employed spies to go through the streets to sniff out
illegal users.
Flavor descriptor reminiscent of
the odour and taste of fruit, particularly berries. Related to the
perception of very high acidity in some coffees.
The market system of investment in
contracts for coffee and other commodities at a future delivery
date, usually of six months or so, by which coffee is treated like
stocks or bonds.
The total impression of Aroma,
Acidity, and Body. Flavor is the overall perception of the coffee.
It is generally used to describe the flavor, such as the fruitiness,
chocolate ness, spiciness in your mouth.
A device for making coffee in which
ground coffee is steeped in water. The grounds are then removed from
the coffee by means of a filter plunger which presses the grounds to
the bottom of the pot. Also referred to as plunger pot, or cafetiere.
Milk which has been made thick and
foamy by aerating it with hot steam.
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