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Glossary of Coffee Terminology - G |
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Gamey Grassy Green |
Unusual and interesting flavor, often
found in dry-processed East African coffees (such as Ethiopian
Djimmah), reminiscent of cheesy, but not sour or negative. Green and astringent aroma with an accompanying taste like a new-mown lawn, sometimes found in coffees from Malawi and Rwanda. Aroma/ taste of unripe fruit or plants, as when green steams or leaves are crushed or broken; can denote under-roasting. |
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