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Glossary of Coffee Terminology - L |
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Lecluse, Charles de
Latte
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Recipient of Bellus's coffee in
Holland in 1596, later director of Imperial Gardens, Vienna. He
wrote about coffee in two books. Prepared by pouring milk into espresso. Flavor very like mild lemon found in very acidic coffee, such as that from kenya. Light-bodied coffee, pleasant low-to-medium acidity. Some Mexican, Houduran and Santo Domingan coffees exhibit these characteristics. |
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