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Glossary of Coffee Terminology - M |
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M'Bumi
Macchiato
Mokka
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East African term for classification
of unwashed Arabica beans that are low grade and damage. Also
indicates weight (M'buni heavy, M'buni light. The latter are also
termed "floaters"). Venetian emissary to Istanbul who in 1585 reported on the Turks' black-water drink called cavee. Taster's term to describe a flavor like earthiness, as in a cellar. A shot or two of espresso that has been poured into a cup filled with steamed milk and topped off with foamed milk (about a 1/4"). Soft, with pleasant low-acidity. Arabica coffee originally named for the old port of Yemen, now also associated with Ethiopian Harrar coffee. A delicious medley of pure espresso and real chocolate filled with steamed milk and crowned with a swirl of whipped cream. Completed with a garnish of sweet chocolate powder or real chocolate shavings. A rich and indulgent chocolate experience, served in a tall straight glass. |
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