Improvising A Cappuccino

Improvising A Cappuccino

In cafes and restaurants, cappuccino is usually made in a special machine, but the milk can also be made frothy with a whisk or in a blender.

1. For two cappuccinos, make 175ml very strong coffee, using 3 tablespoons ground beans. Heat 150ml milk until it almost reaches boiling point. Take off the heat and whisk until all the milk is frothy.

2. Divide the coffee between two large cups, top up with whished milk and spoon some froth onto each one. Sprinkle with powdered drinking chocolate or some finely grated dark chocolate and serve immediately.

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