Irish Essential

Irish Essential

Can I make a successful Irish coffee without using sugar?

In a word, no. The combination of sugar and alcohol in the coffee makes the coffee more dense, which in turn allows the cream to float over the surface. If sugar is not used, the cream will mix in with the coffee as soon as it is added.

For each serving, put 1 teaspoon of sugar and 3 tablespoons of Irish Whiskey into a warm, tall-stemmed glass and fill two-thirds full with strong black coffee. Stir briefly, then pour fresh cream gently over the back of a teaspoon placed close to the surface, so that the cream does not sink. Serve immediately, drinking the coffee through the layer of cream. The cream often works best when used at room temperature.

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