Coffee from Angola |
|
|
Coffee from Angola |
Angola Coffee |
|
| Angola has a relatively small share of world production, but it is some of the best quality available, even though it is mostly Robusta. The beans are carefully sorted; coffee is a main source of income for many people, and is therefore taken very seriously. The best Robustas from the regions of Ambriz and Amboin are notable for their uniform appearance and "clean" cup characteristics, and the small Arabica output, mostly washed, comes from the central and southern regions. Fairly "neutral" in the cup, it can be compared to some of the more ordinary Brazilian Santos beans, and its better grades are excellent coffees for blending. | |
|
|
|
|
|
|
[ Top ] [ Back
to Coffee Around the World]
|
