Coffee from Paraguay |
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Coffee from Paraguay |
Paraguay Coffee |
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| Paraguay grows Arabica coffee and processes it by both the wet and dry methods, mostly near the Parana border between Brazil and Paraguay. The coffee is very similar to Brazilian Parana, which generally means a nondescript "medium" or even "mediocre" cup quality. The main problem seems to be the cost and difficulty of transport; the region can be inaccessible at certain times of the year. | |
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