Cafe Brulot Coffee Recipe

Cafe Brulot Coffee Recipe

Cafe Brulot

Ingredient:

1. Remove as much white pith from orange and lemon zest as possible. Discard pith; cut remainder of rinds into thin slivers.
2. Combine slivered rinds, cinnamon stick, cloves, sugar, brandy and triple Sec or Cointreau in a chafing dish and heat.
3. Stir until sugar is dissolved
4. With a match, carefully ignite spirits.
5. Gradually stir in coffee as spirits burn. Continue stirring gently until flames die.

Makes 4 servings.

Coffee Fact: Robusta coffee has twice caffeine in it than Arabica.

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