Cafe Toulouse

Cafe Toulouse Coffee Recipe

Ingredient:

1. Place cream in a bowl and beat until very thick. Add icing sugar and vanilla; continue to beat until stiff.
2. In a large bowl, using clean, dry beaters, beat egg whites until they form soft peaks.
3. Fold whipped cream into egg whites.
4. Divide mixture among 6 mugs; fill with coffee.

Makes 6 servings.

Coffee Fact: The USA imports 2.5 million pounds coffee, representing 1/3 of all coffee exported.

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