Coffee Cooler Coffee Recipes

Coffee Cooler Ingredient:
6 tbsp 2 tbsp 1.2 Liters/ 2 pints 150 ml/ 1/4 pint 1/4 tsp 2	honey sugar cold strong coffee single cream ground ginger egg whites Cracked ice
Methods: Dissolve honey and sugar in coffee in a bowl. Refrigerate until well chilled. Combined coffee mixture, single cream, ginger and egg whites in a blender. Process on low speed 30 seconds. Serve over cracked ice. Makes 4 servings .
Coffee Facts: To reduce wrinkles and improving their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp.

Last updated :09 June, 2008