Turkish Coffee Recipe

Turkish Coffee Recipe

Turkish Coffee

Ingredient:

1. Combine water and sugar in an ibrik or small saucepan.
2. Bring to the boil; then remove from heat and add coffee and cardamom. Stir well and return to heat.
3. When coffee foams up, remove from heat and let grounds settle.
4. Repeat twice more.
5. Pour into cups; let grounds settle before drinking.

Makes 2 servings .

Coffee Facts: 57% of coffee is drunk at breakfast; 34% between meals and 13% at other meals.

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