Viennese Coffee Coffee Recipe

Viennese Coffee Coffee Recipe

Ingredient:

1. Melt chocolate in a heavy saucepan over low heat.
2. Stir in sugar and cream.
3. Beat in coffee with a whisk, 1/4 pint at a time; continue to beat until frothy.
4. Top with whipped cream and sprinkle with orange peel.

Makes 11/4 liters/ 2 pints .

Coffee Facts: An ordinary cup of coffee contains about 150 milligrams of caffeine - a "therapeutic dose".

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