Tea Growing and Processing


Tea Growing and Processing

The tea plant, an evergreen with small, white rose-like blooms that have also been likened to apple blossoms, is indigenous to China, Tibet and northern India.

A King Tea tree judged to be over 1,700 years old is still growing in the forested Xishuangbanna region of Yunnan province near the Burma border. It is 108 feet (32 meters) tall, with the main trunk over a yard in diameter. When left to grow uncared for, tea plants can exceed 30 feet. To maintain a manageable height, tea growers prune them down to two or three feet.

The genus Camellia, to which the tea plant belongs, is a very old one dating from the Tertiary period, which preceded the great ice ages. The plant was able to survive because the Yunnan and Guizhou plateaus were not affected by the glaciation.

 

 

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